
LUSHES RED
30 mls CAMPARI
30 mls GRAND MARNIER
10 mls APEROL
30 mls BLOOD RED ORANGE JUICE
30 mls GRAPE FRUIT
Shake All Ingredients with Rock Ice
and Serve in a Tall Glass
Garnish with Lime Wedge |
|

CORSICAN BREEZE
60 mls WYBOROWA VODKA
5 PARTS BLOOD RED ORANGE JUICE
3 PARTS GRAPE FRUIT JUICE
SQUEEZE OF FRESH LIME
Shake All Ingredients with Rock Ice
and Server in a Tall Glass
Garnish with Lime Wedge |

RED BELLA
60 mls DARK OR AGED RUM
30 mls PASSIONFRUIT PULP
2 LIME WEDGES SQUEEZED
30 mls BLOOD RED ORANGE JUICE
Shake with Rock Ice and Strain into
a Martini Glass
30 mls WYBROWA ORANGE
30 mls BLOOD RED ORANGE JUICE
Shake All Ingredients with Rock Ice
and Serve in a Martini Glass |
|

BLOODY BREAKFAST MARTINI
1 X BARSPOON OF MARMALADE
30 - 40 mls BLOOD RED PRANGE JUICE
50 mls WYBOROWA VODKA
Shake All Ingredients with Rock Ice
Serve in a Martini Glass
Garnish with Orange Peel Strings |
|
|
|

BLOOD ORANGE DAQUIRI
60 mls HAVANA CLUB RUM
10 mls LEMON JUICE
10 mls BLOOD RED ORANGE JUICE
10 mls COIUTREAU
6 X BLUEBERRIES
6 X RASPBERRIES
Muddle Raspberries and Blueberries
with Lemon Juice
Add other Ingredients and Shake
with Rock Ice and Serve in a Martini Glass |
|

ROSSOPOLITAN
40 mls ABSOLUT CITRON
10 mls COIUTREAU
10 mls FRESHLY SQUEEZED LIME JUICE
2 X DASHES OF BITTERS
15 mls BLOOD RED ORANGE JUICE
Shake All Ingredients and Serve in
Martini Glass
|
| |
|
|

BELLO
20 mls BOMBAY SAPHIRE
20 mls CAMPARI
20 mls PIMMS
60 mls GRAPEFRUIT JUICE
30 mls BLOOD RED ORANGE JUICE
4 X STRAWBERRIES
SPLASH SUGAR SYRUP
Muddle Strawberries and Sugar Syrup
Add Other Ingredients and Shake
with Ice and Serve in a Full Glass |
|

SICILIAN MOJITO
5 X LIME WEDGES
10 - 15 mls SUGAR SYRUP
8 - 9 FRESH MINT LEAVES
45 mls CAMPARI
TOP WITH BLOOD RED ORANGE JUICE
Muddle Limes and Sugar Syrup
Slap and Tear Mint Leaves
Add All Other Ingredients and Serve
in a Tall Glass
Stir Rigorously |
| |
|
|

BLOODY COLLINS
50 mls BOMBAY SAPHIRE
30 mls LEMON JUICE
15 mls SUGAR SYRUP
30 mls BLOOD RED ORANGE JUICE
10 mls COINTREAU
Build in a Tall Glass
Stir Rigorously |
|

BLOOD JAFFA MARTINI
15 mls BLOOD RED ORANGE JUICE
15 mls DARK CHOC LE CA CAO
SPLASH CHOCOLATE SAUCE
2 X SLICES OF ORANGE SQUEEZE
40 mls WYBOROWA VODKA
Shake with Rock Ice and Serve in a
Chocolate Rimmed Martini Glass |
| |
|
|

STEVE'S BEST RED BLOODED COCKTAILS
RED BLOODED ITALIAN
45 mls WYBOROWA LEMON
10 mls COINTREAU
30 mls BLOOD RED ORANGE JUICE
4 - 5 X LEMON SLICES
SPLASH SUGAR SYRUP
Muddle Sugar Syrup and Lemon Slices
Add rest of Ingredients and Shake
with Rock Ice
Strain into Martini Glass
Garnish with Lemon Wheel |
|

THE RED DEVIL
30 mls BOMBAY SAPHIRE
30 mls GRAND MARNIER
30 mls FRESHLY SQUEEZED LIME JUICE
10 mls SUGAR SYRUP
Shake with Ice and Tip into Tall Glass
Top with Blood Red Orange Juice
Garnish with Orange Wheels
|
| |
|
|

RED TROPICANA
30 mls WYBROWO ORANGE
30 mls BLOOD RED ORANGE JUICE
10 mls COINTREAU
4 X CHUNKS FRESH PINEAPPLE
Shake with Rock Ice and Strain into
a Martini Glass
Garnish with Pineapple Spear
|
|
|