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LUSHES RED

30 mls CAMPARI
30 mls GRAND MARNIER
10 mls APEROL
30 mls BLOOD RED ORANGE JUICE
30 mls GRAPE FRUIT

Shake All Ingredients with Rock Ice
and Serve in a Tall Glass
Garnish with Lime Wedge

 


CORSICAN BREEZE

60 mls WYBOROWA VODKA
5 PARTS BLOOD RED ORANGE JUICE
3 PARTS GRAPE FRUIT JUICE
SQUEEZE OF FRESH LIME

Shake All Ingredients with Rock Ice
and Server in a Tall Glass
Garnish with Lime Wedge

 

 


RED BELLA

60 mls DARK OR AGED RUM
30 mls PASSIONFRUIT PULP
2 LIME WEDGES SQUEEZED
30 mls BLOOD RED ORANGE JUICE
Shake with Rock Ice and Strain into
a Martini Glass

30 mls WYBROWA ORANGE
30 mls BLOOD RED ORANGE JUICE

Shake All Ingredients with Rock Ice
and Serve in a Martini Glass

 

 

 


BLOODY BREAKFAST MARTINI

1 X BARSPOON OF MARMALADE
30 - 40 mls BLOOD RED PRANGE JUICE
50 mls WYBOROWA VODKA

Shake All Ingredients with Rock Ice
Serve in a Martini Glass
Garnish with Orange Peel Strings

 

 

 

 

 


BLOOD ORANGE DAQUIRI

60 mls HAVANA CLUB RUM

10 mls LEMON JUICE
10 mls BLOOD RED ORANGE JUICE
10 mls COIUTREAU
6 X BLUEBERRIES
6 X RASPBERRIES
Muddle Raspberries and Blueberries
with Lemon Juice
Add other Ingredients and Shake
with Rock Ice and Serve in a Martini Glass

 

 

 


ROSSOPOLITAN

40 mls ABSOLUT CITRON

10 mls COIUTREAU
10 mls FRESHLY SQUEEZED LIME JUICE
2 X DASHES OF BITTERS
15 mls BLOOD RED ORANGE JUICE
Shake All Ingredients and Serve in
Martini Glass

 

     

 

 


BELLO

20 mls BOMBAY SAPHIRE

20 mls CAMPARI
20 mls PIMMS
60 mls GRAPEFRUIT JUICE
30 mls BLOOD RED ORANGE JUICE
4 X STRAWBERRIES
SPLASH SUGAR SYRUP
Muddle Strawberries and Sugar Syrup
Add Other Ingredients and Shake
with Ice and Serve in a Full Glass

 

 

 


SICILIAN MOJITO

5 X LIME WEDGES

10 - 15 mls SUGAR SYRUP
8 - 9 FRESH MINT LEAVES
45 mls CAMPARI
TOP WITH BLOOD RED ORANGE JUICE
Muddle Limes and Sugar Syrup
Slap and Tear Mint Leaves
Add All Other Ingredients and Serve
in a Tall Glass
Stir Rigorously

     

 

 


BLOODY COLLINS

50 mls BOMBAY SAPHIRE

30 mls LEMON JUICE
15 mls SUGAR SYRUP
30 mls BLOOD RED ORANGE JUICE
10 mls COINTREAU
Build in a Tall Glass
Stir Rigorously

 

 

 


BLOOD JAFFA MARTINI

15 mls BLOOD RED ORANGE JUICE

15 mls DARK CHOC LE CA CAO
SPLASH CHOCOLATE SAUCE
2 X SLICES OF ORANGE SQUEEZE
40 mls WYBOROWA VODKA
Shake with Rock Ice and Serve in a
Chocolate Rimmed Martini Glass

     

 

 


STEVE'S BEST RED BLOODED COCKTAILS

RED BLOODED ITALIAN

45 mls WYBOROWA LEMON
10 mls COINTREAU
30 mls BLOOD RED ORANGE JUICE
4 - 5 X LEMON SLICES
SPLASH SUGAR SYRUP
Muddle Sugar Syrup and Lemon Slices
Add rest of Ingredients and Shake
with Rock Ice
Strain into Martini Glass
Garnish with Lemon Wheel

 

 

 


THE RED DEVIL

30 mls BOMBAY SAPHIRE
30 mls GRAND MARNIER
30 mls FRESHLY SQUEEZED LIME JUICE
10 mls SUGAR SYRUP
Shake with Ice and Tip into Tall Glass
Top with Blood Red Orange Juice
Garnish with Orange Wheels

 

     

 

 

RED TROPICANA

30 mls WYBROWO ORANGE
30 mls BLOOD RED ORANGE JUICE
10 mls COINTREAU
4 X CHUNKS FRESH PINEAPPLE
Shake with Rock Ice and Strain into
a Martini Glass
Garnish with Pineapple Spear

   
 
 
     
 

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